SUBBA RAO, G. V. Cortisone from Vegetable Sources. Nelumbo, [S. l.], v. 1, n. 1, p. 121–121, 2024. DOI: 10.20324/nelumbo/v1/1959/76652. Disponível em: https://nelumbo-bsi.org/index.php/nlmbo/article/view/76652. Acesso em: 30 oct. 2024.