SANJAPPA, M.; VENU, P. Legumes in India - Applications in Food, Medicine and Industry. Nelumbo, [S. l.], v. 50, n. 1-4, p. 216–217, 2008. DOI: 10.20324/nelumbo/v50/2008/58322. Disponível em: https://nelumbo-bsi.org/index.php/nlmbo/article/view/58322. Acesso em: 8 sep. 2024.